Traditional Greek Salad

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Ingredients:

2 - tomatoes

1 - medium cucumber

1 - small red onion

extra virgin olive oil

Oregano

red wine vinegar

salt

Directions:

Prep Time - 15 minutes

1. Cut the tomato in wedges

2. Peel the cucumber, slice into ½ inch thick rounds, then half the rounds

3. Thinly slice the onion

4. Combine tomatoes and cucumbers in a bowl, then place the thinly sliced onion on top

5. Add the olives and capers

6. Drizzle with olive oil, a splash of red wine vinegar, and salt to taste

7. Place a piece of feta on top and sprinkle with oregano

Entertaining Tips:

Traditionally there is no lettuce or red pepper in the salad – but feel free to modify by adding your favorite leafy greens or Mediterranean Organic Grilled Red Peppers
Often the feta cheese is not cut in cubes, but usually a large piece is placed on top, however cubes and crumbles taste just as delicious
Typically the salad is served in a shallow bowl and not mixed ahead of time

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