Apricot Tart

Ingredients:

1 1⁄4 cup - organic unbleached all-purpose flour

1⁄2 teaspoon - Kosher salt

1 tablespoon - granulated sugar

1 - stick unsalted butter (chilled and cut into 1 inch pieces)

1⁄4 cup - ice water

1⁄4 teaspoon - Pure Vanilla Extract

Organic Raspberries (optional)

Almonds (optional)

Directions:

Prep Time - 15 minutes Cook Time - 30 minutes

Blend the flour, salt and sugar
Add the butter and vanilla extract and blend together
Add the water in slowly until it becomes a dough
Spread the dough into a 12-inch tart pan and then bake for 15 minutes until lightly browned at 350 degrees Fahrenheit
After the crust completely cools, spread the Mediterranean Organic Peach Apricot Preserves and add raspberries and almonds if desired; bake for another 15 minutes until golden brown

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Organic Wild Berry Preserves

Organic White Fig Preserves