Breakfast/Dessert Crepe
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> Breakfast/Dessert Crepe
Breakfast/Dessert Crepe
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Ingredients:
2
- large eggs
3⁄4 cups
- milk
1⁄2 cup
- water
3 tablespoons
- melted butter
1 cup
- organic unbleached all-purpose flour
1 teaspoon
- vanilla extract
1 tablespoon
- agave nectar
Filling:
Mediterranean Organic Raspberry Preserves
Dark chocolate
Garnish:
Raspberries
Blueberries
Blackberries
Directions:
minutes
Blend together all the ingredients then cover and let rest in the refrigerator for an hour
Spray a non-stick skillet lightly with Canola Oil and place over medium heat
Pour batter to cover the bottom of the pan and cook on each side so it is lightly brown
Spoon the raspberry preserves onto each crepe and roll them up
Garnish with fresh raspberries, blueberries and blackberries
Change yield
Prep time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
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